Organic Greens for St. Anthony’s Guests

These donors are makin’ it rain organic greens down at St. Anthony’s Dining Room!

Students from the Urban Trailblazers youth leadership program teamed up with the Youth Stewardship Program to harvest kale, rainbow chard, and spinach from their garden in Golden Gate Park.

Thanks to their green thumbs and thoughtful gift, our guests will enjoy an extra special meal with ingredients grown right here in San Francisco.