On The Menu: September 6 – 12

What’s cooking this week at St. Anthony Dining Room!

Monday September 6th – Hot Dogs
Served with potato salad and coleslaw

Tuesday September 7th – Pork Sausage Cassoulet
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Wednesday, September 8th – Pasta Bolognese
Over bow tie pasta with parmesan

Thursday, September 9th – Baked Chicken
With charmoula and a chic pea salad

Friday, September 10th – Turkey Ham Risotto
With carrots, peas and onions and parmesan cheese

Saturday, September 11th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Sunday, September 12th – Chicken Salad Sandwich
Classic open face sandwich with three bean salad

Check back for weekly installments of On The Menu!