On The Menu: October 25 – October 31

What’s cooking this week at St. Anthony Dining Room!

Monday, October 25th – Biscuits and Country Gravy
Ground pork sausage and white gravy

Tuesday, October 26th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Wednesday, October 27th – Arroz con Pollo
Chicken and rice flavored with saffron

Thursday, October 28th – Black Bean Tostada
Beans, cheese, rice, and salsa with a flour tortilla

Friday, October 29th – Carolina Chicken
Cream sauce with ham and corn

Saturday, October 30th – Tuna Salad
Dressed in mayonnaise with vegetables and served with lettuce

Sunday, October 31st –Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Check back for weekly installments of On The Menu!