On The Menu: October 19 – 25

What’s cooking this week at St. Anthony Dining Room!

Monday October 19 – Chef’s Choice
This month’s Chef Choice is BBQ Beef served over rice with a side of salad.

Tuesday October 20 – Chicken Stroganoff
With mushrooms, green bell peppers and sour cream

Wednesday October 21 – Farfalle Pasta with Pesto
Basil Pesto Cream Sauce

Thursday, October 22 – Beef and Broccoli
Served with Rice and Vegetables

Friday October 23 – Turkey Con Mole
Braised in chili sauce and served with rice

Saturday October 24 – Pork Adobo
Slow cooked in soy suace and served with rice and vegetables

Sunday October 25 – Chicken Fricassee
Served with Brown Rice and Vegetables.

Check back for weekly installments of On The Menu!