On The Menu: October 18 – October 24

What’s cooking this week at St. Anthony Dining Room!

Monday, October 18th – Mac and Cheese
Pasta in cheese sauce served with fresh vegetables.

Tuesday, October 19th – Turkey Chili with Beans
Served with corn bread.

Wednesday, October 20th – Chicken Paprika
Sweet mild chilies accent this chicken and vegetable stew.

Thursday, October 21st – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Friday, October 22nd – Curried Beef with Lentils
Served with vegetables.

Saturday, October 23rd – Feijoada
Brazilian rice and beans with ham.

Sunday, October 24th – Chicken with Mole
Mild chili sauce with sesame seed, cumin

Check back for weekly installments of On The Menu!