On The Menu: October 12 – 18

What’s cooking this week at St. Anthony Dining Room!

Monday October 12 – Pasta Bolognese

Meat sauce served over Spaghetti.

Tuesday October 13 – Hoisin Chicken

Simmered in Asian flavors served with rice.

Wednesday October 14 – Pasta Puttanesca

Tomato, olives, garlic, capers, and herbs.

Thursday, October 15 – Tortilla Casserole

Layers of corn tortillas, beans, chicken and cheese.

Friday October 16 – Tony’s Potatoes

Baked potatoes with ham, peas, and white sauce.

Saturday October 17 – Lien’s Curried Chicken

Served with rice and vegetables.

Sunday October 18 – Fabada

White beans, sausage and ham seasoned with paprika and saffron.

Check back for weekly installments of On The Menu!