On The Menu: October 11 – October 17

What’s cooking this week at St. Anthony Dining Room!

Monday, October 11th – Lemon Rosemary Pork
Served with noodles.

Tuesday, October 12th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Wednesday, October 13th – Creole Chicken
Tomato, bell peppers, onion, served with rice.

Thursday, October 14th – Shepherds pie
Ground beef and vegetables in a savory sauce topped with mashed potatoes

Friday, October 15th – Ranchero Turkey Stew
Savory stew with chilies.

Saturday, October 16th – Spicy Chick Peas
Vegetarian stew served with rice.

Sunday, October 17th – Marsala Chicken
With mushrooms, served over polenta.

Check back for weekly installments of On The Menu!