On The Menu: November 9 – 15

What’s cooking this week at St. Anthony Dining Room!

Monday November 9 – Caribbean Beef Stew

Beef, simmered with vegetables and yams

Tuesday November 10 – Bean and Cheese Burrito

Pork simmered in green chili sauce with hominy

Wednesday November 11 – Chef’s Choice

Thursday, November 12 – Navy Bean with Ham

White beans slow cooked with ham and served with rice

Friday November 13 – Carolina Creamy Chicken

Simmered in cream sauce with corn

Saturday November 14 – Cambodian Beef Curry

Served with rice and vegetables

Sunday November 15 – Biscuits and Country Gravy

Fluffy biscuits topped with creamy turkey sausage gravy

Check back for weekly installments of On The Menu!