On The Menu: November 22 – November 28

What’s cooking this week at St. Anthony Dining Room!

Monday, November 22nd – Fettuccini Alfredo
With chicken and basil cream sauce

Tuesday, November 23rd – Tuna Tetrazzini
Tuna simmered in a cream sauce, served over pasta and topped with parmesan cheese

Wednesday, November 24th – Pasta Marinara
Tangy vegetarian tomato sauce tossed with pasta and topped with Parmesan cheese

Thursday, November 18th – Thanksgiving Turkey Dinner
Mashed potatoes, stuffing, gravy, and pumpkin pie. A Holiday meal served with all the fixin’s!

Friday, November 26th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Saturday, November 27th – Turkey a la King
Simmered in cream sauce and served over noodles

Sunday, November 28th – Chicken Cacciatore
Slow cooked with tomato mushroom, and basil

Check back for weekly installments of On The Menu!