On The Menu: May 24-30

What’s cooking this week at St. Anthony Dining Room!

Monday, May 24 – Red Beans & Rice
Cajun spiced red beans and rice.

Tuesday, May 25 – Mongolian Beef
Beef suated with vegetables and mushrooms in an Asian oyster sauce.

Wednesday, May 26 – Pork Sugo
A hearty and traditional tamto and pork sauce served over rigatotoni.

Thursday, May 27  – Turkey Hash
Prepared with potatoes, peas, carrots in a rich gravy.

Friday, May 28 – New Delhi Stew
Chicken, corn and bacon cooked in a creamy sauce.

Saturday, May 29 – Chef’s Choice

Sunday, May 30 – Curried Caluiflower and Chickpeas

Check back for weekly installments of On The Menu!