On The Menu: May 17-23

What’s cooking this week at St. Anthony Dining Room!

Monday, May 17 – Hoppin’ John
Black eyed peas with bacon and braised greens.

Tuesday, May 18 – Macaroni & Cheese
A mix of cheeses making a rich creamy sauce blended with pasta and baked.

Wednesday, May 19 – West African Stew
A spicy chicken and vegetable stew in a West African peanut sauce.

Thursday, May 20 – Baked Vegetable Lasagna
Lasagna noodles layered with vegetables, cheese and tomato sauce.

Friday, May 21 – Carolina Creamy Chicken
Chicken, corn and bacon cooked in a creamy sauce.

Saturday, May 22 – Saigon Sandwich
Vietnamese style turkey sandwiches with Asian vegetable salad.

Sunday, May 23 – Chicken Jambala
A spicy New Orleans rice dish with chicken and sausage.

Check back for weekly installments of On The Menu!