On The Menu: May 10-16

What’s cooking this week at St. Anthony Dining Room!

Monday, May 10 – Chicken Orzo with Rosemary
A dish of chicken, lemon and vegetables cooked with Orzo pasta.

Tuesday, May 11 – Chef’s Choice

Wednesday, May 12 – Sloppy Joes
Season ground beef served on a bun

Thursday, May 13 – Sheppard’s Pie
Seasoned ground beef simmered with tomato and onions, topped with mashed potatoes and baked.

Friday, May 14 – Chicken Tetrazini
Chjicken, mushrooms and cheese served with pasta.

Saturday, May 15 – Beef Bourguignon
Diced beef simmered with vegetables in a red wine sauce. (No Alcohol)

Sunday, May 16 – Sloppy Joes

Check back for weekly installments of On The Menu!