On The Menu: June 21-27

What’s cooking this week at St. Anthony Dining Room!

Monday, May 21 – Backed Penne Pasta
Pork slowly simmered with onions, garlic and soy suace with pickled onions over rice.

Tuesday, May 22 – Beef and Mushroom Stroganoff
Beef and Mushrooms simmered slowly in a rich sour cream sauce served over egg noodles

Wednesday, May 23 – Turkey Meat Balls
Spiced turkey meatballs slowly roasted then simmered in a tangy and smoky sauce over rice.

Thursday, May 24 – Sausage And Potato Hash
Sausage and potatoes roasted with vegetables and herbs and topped with bread crumb salsa.

Friday, May 25 – Creamy Chicken and Mushrooms
Chicken slowly braised in cream with mushrooms served with a orzo pasta salad

Saturday, May 19 – Chef’s Choice

Sunday, May 20 – Paella
A traditional Spanish dish made with baldo rice, saffron, sausages and chicken.

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