On The Menu: July 19-25
What’s cooking this week at St. Anthony Dining Room!
Monday, July 19 –Farfalle Beef Ragu
Beef stewed in a tomato and white wine sauce over pasta
Tuesday, July 20 – Turkey Green Chili
Turkey and white beans in a mildly spicy green chile stew
Wednesday, July 21 – Pork and Beans
Slowly roasted pork over smoky beans, infused with bacon
Thursday, July 22 – Lobster Etouffe
Lobster in a Cajun brown sauce with vegetables
Friday, July 23 – Chef’s Choice
Saturday, July 24 – Korean Juk
Rice porridge cooked with aromatics and topped with sesame scented vegetables
Sunday, July 25 – Pork Adobado
Pork shoulder in a Mexican style adobo with vinegar, garlic and chiles
Check back for weekly installments of On The Menu!