On The Menu: January 18 – 24

What’s cooking this week at St. Anthony Dining Room!

Monday January 18 – Georgia Brunswick Stew
A delicious stew of beef, pork and chicken

Tuesday January 19 – Macaroni & Cheese
A St. Anthony Dining Room favorite!

Wednesday January 20 – Chicken and Vegetable Teriyaki
Tasty teriyaki marinated chicken with vegetables

Thursday, January 21 – Turkey Pot Pie
Turkey, potatoes and vegetables baked in a crust

Friday, January 22 – Pasta Carbonara
Pasta served with a hearty tomato sauce simmered with bacon and onions

Saturday, January 23 – Senegalese Beef
Spiced beef and vegetable stew with sweet potatoes

Sunday, January 24 – Potato Ham Hash

Check back for weekly installments of On The Menu!