On The Menu: January 17 – January 23

What’s cooking this week at St. Anthony Dining Room!

Monday, January 17th – Georgia Brunswick Stew
A delicious stew of beef, pork and turkey

Tuesday, January 18th – BBQ Beef
Ground beef simmered with a tangy BBQ sauce

Wednesday, January 19th – Arroz con Pollo
A saffron-scented Spanish spread of rice simmered with chicken

Thursday, January 20th – Black Bean Tostada
Black beans piled high with rice, slaw and cheese on a tortilla

Friday, January 21st – Chicken Tikka
An aromatic Indian recipe made with masala and vegetables

Saturday, January 22nd – Beef Tagine
Braised beef in a Moroccan menu medley with a couscous complement

Sunday, January 23rd – Chili Chipotle
Pork simmered with tomatoes, mild chilies and Mexican spices

Check back for weekly installments of On The Menu!