On The Menu: January 10 – January 16

What’s cooking this week at St. Anthony Dining Room!

Monday, January 10th – Carolina Creamy Chicken
Chicken and corn slow-cooked in a chowder like sauce over pasta

Tuesday, January 11th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Wednesday, January 12th – Smoked Ham And Barley
A rich, brothy barley with tender bits of ham

Thursday, January 13th – Turkey Pot Pie
Turkey, potatoes and vegetables baked in a crust

Friday, January 14th – Chicken Cacciatore
Chunks of chicken cooked in a classical sauce of tomatoes and vegetables

Saturday, January 15th – Red Beans and rice
Slow-simmered, spicy red beans served over coconut rice

Sunday, January 16th – Ginger Chicken
Choice chicken simmered with vegetables in an Asian-style ginger sauce

Check back for weekly installments of On The Menu!