On The Menu: February 21 – February 27

What’s cooking this week at St. Anthony Dining Room!

Monday, February 21st – Presidential Pie
A casserole made of a layer of red beans, ground beef, topped with mashed potatoes.

Tuesday, February 22nd – Mac and Cheese

Tuesday, February 23rd – Chili con Carne
Beef simmered in chili sauce with pinto beans

Thursday, February 24th – Chicken, Orzo and Feta
Seasoned with oregano, lemon, and mint

Friday, February 25th – Ham Hash
A hash made with ham, potatoes and vegetables

Saturday, February 26th – Turkey and Corn Chowder
A Boston favorite. Turkey simmered with corn, peppers & potato

Sunday, February 27th – Chef’s choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Check back for weekly installments of On The Menu!