On The Menu: August 17 – 23

What’s cooking this week at St. Anthony Dining Room!

Monday, August 17 – Pasta Marinara
Tomato sauce over pasta, with cheese.

Tuesday, August 18 – Chicken With Hoisin Sauce
With vegetables

Wednesday, August 19 – Beef Tagine
North Afircan stew served with couscous

Thursday, August 20 – Chef’s Choice

Friday, August 21 – Turkey Posole
Turkey simmered with hominy and tomatillio

Saturday, August 22 – Chicken Masala
Served with vegetables and rice

Sunday, August 23 – Chili Verde
Pork in green sauce

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