On The Menu

With a handful of new menu items and various holidays and events to celebrate St. Anthony’s is gearing up for a very exciting month. This weeks menu includes comfort meals and two new options–breaded pork chops and lemon ginger chicken. The first week of February will culminate on Sunday when St. Anthony’s will serve it’s 35th millionth meal. The Dining Room, also known as “The Miracle on Jones Street”, has been serving the hungry and homeless since 1950. In the wake of this economic downturn, the line at St. Anthony Dining Room has grown longer and is graced with the new faces of poverty. While St. Anthony’s celebrates its dedication and service to the poor of San Francisco with the 35th millionth meal, we continue to address the root causes of hunger and homelessness.

Feb 2 Biscuits & Country Gravy: Pork sausage and gravy

Feb 3 Sausages with Sweet & Sour Sauce: Rice and vegetables

Feb 4 Turkey Tostada: Tortilla topped with beans, cheese, salsa, and turkey

Feb 5 Breaded Pork Chops: Rice Pilaf and vegetables

Feb 6 Lemon Ginger Chicken: Morsels of chicken braised in a tangy sauce with vegetables

Feb 7 Eggplant Parmesan: Baked eggplant with tomato sauce, cheese, and seasoned bread crumbs

Feb 8 Chili con Carne with Beans: Beef simmered on chili sauce with pinto beans

Check back for weekly installments of On the Menu!