On The Menu

Monday July 13th – Chicken Adobo
The Bay Area boasts the greatest concentration of Filipinos outside Manila, so we are serious about our adobo! Adobo is the Philippines national dish, celebrated for its tangy, sweet, and salty flavor.  St. Anthony’s chicken adobo is flavored with soy sauce, vinegar, and specials seasonings.

Tuesday July 14th – (Bastille Day!) Coq au Vin
Bastille Day celebrates the storming of the fortress-prison in Paris which had often held political prisoners whose writings had displeased the royal government. Bastille Day is often seen as a symbol of the uprising of the modern nation. At St. Anthony’s we celebrate this revolutionary holiday with Coq au Vin, tender chicken in a red wine sauce with ham. C’est Magnifique!

Wednesday July 15th –  Beef Stroganoff
This classic Russian dish of sautéed beef served in a sauce with sour cream is a rich and hearty favorite of St. Anthony’s Dining Room guests. This Russian classic is now popular in much of Iran, Europe, North America, and now St. Anthony’s! Served over noodles.

Thursday July 16th – Tortilla Casserole
A north American re-creation made form Mexican favorites, this dish combines most of the food groups into a satisfying and flavorful meal. Layers of corn tortillas, beans, chicken, and cheese tempt the palate while filling the belly.

Friday July 17th – Moroccan Chicken
A traditional Moroccan dish of chicken simmered with Moroccan spices will make your belly dance. Served with couscous, a North African pasta, and vegetables.

Saturday July 18th – Chef’s choice
Chefs choice days are always special at St. Anthony’s. Our professional, skilled, and clever chefs perform the true “Iron Chef”, and transform literally 2 tons of food into amazing and inspired meals. Want to know what our chefs concocted? You’ll have to make a trip to the Dining Room to find out!

Sunday July 19th – Beef Bourguignon
This tender beef stew is flavored with red wine and subtle seasonings. A St. Anthony’s classic, served with carrots and mushrooms.

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