On The Menu

Spring is in the air, and this week’s healthy, hearty menus will give the guests of St. Anthony Dining Room the nutritious energy they need to spring forward! This week’s specialty of Cambodia Beef Curry gives a respectful nod to the fact that most of the City’s Cambodian poplulation lives in the Tenderloin (that’s what we have experienced here, and what has been researched by Urban Solutions Tenderloin Neighborhood Profile).

May 11 Hot Turkey Sandwiches: served with baked beans

May 12 Chicken with Cream Sauce: Prepared with mushrooms and sour cream

May 13 Cambodian Beef Curry: Served with rice and vegetables

May 14 Lasagne: Layers of noodles, tomato sauce, and meat

May 15 Chicken Cacciatore: Tomatoes and mushrooms

May 16 Senegalese Beef Stew: Served with fresh vegetables

May 17 Turkey Bolognese

Please check back for weekly installments of On The Menu!