On The Menu

I can’t believe it’s almost April, seems like just yesterday we were inaugurating a new president, with hopes of a new beginning for this incredible country. With only three days left in March St. Anthony Dining Room celebrates the end of Winter with Vietnamese cuisine. The chefs at St. Anthony strive to satisfy the many tastes of the diverse Dining Room demographics. Also On the Menu delicious chicken and turkey dishes.

Mar 29 Chicken Cacciatore: served with vegetables and polenta

Mar 30 Arroz Con Pavo: turkey and rice, with tomatoes and vegetables

Mar 31 Lien’s Vietnamese Chicken: served with rice and vietnamese salad

Check back later this week for April’s first installment of On the Menu.