On The Menu

The St. Anthony Dining Room could not serve thousands of hungry San Franciscans 365 days a year, without the combined force of everyone working there on a given day. With only 13 paid staff, the Dining Room, relies on 25 men from the job training program, and thousands of volunteers every year, to function as smoothly as they do. The volunteers at St. Anthony come from every walk of life, including high school students and groups from local corporations/businesses.  A world of preparation goes into every meal served at St. Anthony, this process begins with the staff’s food prep and cooking and ends with a volunteer handing a very hungry guest a nutritious and delicious meal.  For some of our guests, the only meal they eat a day is in the Dining Room.

Mar 22 Lemon Rosemary Turkey: mashed potatoes and vegetables

Mar 23 Curried Beef Stew w/Lentils

Mar 24 BBQ Pork w/German Potato Salad

Mar 25 Simmered Beef: served with fresh vegetables and rice

Mar 26 Pomegranate Chicken: seasoned with rosemary and served with couscous

Mar 27 Pasta Puttanesca: a sauce made of tomatoes, olives, anchovies, capers, chili, and olive oil

Mar 28 Coconut Curried Pork: with rice and vegetables