Setting the Table in the New St. Anthony’s Dining Room – October 2, 2014

For 64 years, San Franciscans have come together to serve over 40 million meals at St. Anthony’s. On October 2nd, 200 more came through our doors to help move the most essential elements of Dining Room service—the fork and tray—from our temporary space into our brand new Dining Room across the street.

A human chain stretched down Golden Gate Avenue—school groups, corporate employees, guests, staff, friars and friends—and within an hour we set the table and prepared the new St. Anthony’s to open its doors.