Healthy Food Programs

The new U.S. dietary guidelines, which recommend eating more potassium, dietary fiber, vitamin D and calcium, and avoiding saturated fat and added sugar, can add almost 10% on average to your yearly food bill. For many low income Americans the “luxury” of eating healthy is all but unobtainable. For most of our clients the best option to stay full and stay on budget is to purchase processed foods from fast food restaurants and corner stores. These meals are typically high in fat and sugar and low in valuable nutrients, compromising client’s overall health and ability to avoid medical complications like diabetes and obesity.

At St. Anthony Foundation we connect low income patients with fresh foods so they have a chance to meet personal as well as nationwide community health goals. Our social work center guides clients in where and how to use their food stamps to purchase produce from local farmers markets. Our Fresh Fruits and Veggies program connects Medical Clinic patients with healthy food options, which we in turn teach patients how to prepare during our Clinic Cooking Classes. These classes are geared towards diabetic and overweight patients looking to manage their diets and offer tasty recipes that are low in sugar, salt, and fat. In our Dining Room, meals area always served with a vegetable and a side of fresh fruit.

At St. Anthony Foundation we aim to make healthy food options accessible for patients and clients by connecting them with services and providing healthy, nutritious meals. It is our hope that one day healthy food will be an option for everyone — not simply those with greater economic means.