Food Culture

I just can’t away from my love of food; that’s one of the many reason I appreciate St. Anthony’s. Knowing that everyday the Dining Room is coming up with amazing nutritious and healthful meals that are served free to anyone that is hungry is a wonderful thing to be connected to. Over the years, we have had the joy of connecting with other Bay Area folks that appreciate good food as well- Annie Somerville from Greens, Anthony Myint from Mission Street Foods, the folks at Slow Food, and now Anya Fernald, formerly with Slow Food and now with liveculture, (the people that put on the amazing Eat Real festival in Oakland a couple weeks ago). We will be working with Anya, with volunteers and other neighborhood residents on canning freshly made berry jam which we can use to make PBJ’s in the Dining Room for children. I’m getting hungry just thinking about it …