Dinner Time!

“I may be slow” said the turtle to the hare, “but I am sure!” Do you remember this story—the one of the race between the turtle and the hare? As a kid, I heard it often from my parents after I raced from one childhood predicament into the next. Or “haste makes waste!”, and the one I heard most often—“Marie; think before you speak!” Oh well, not to go any further into memory lane, but geez! These old adages (except maybe for the last one) are music to my ears these days, and rarely heard music at that. More like a million forms of “Hurry!” along with mega multi-tasking are the accent of the day for many of us…And, in some ways—sure, this pace and multiplicity of doing can be a good thing, but something dear and creative can be realized by slowing down too.

Hence, the “Slow Movement” is resonating with more and more folks world wide. We were having a little discussion about the meaning of “slow food” at work here the other day, and though it’s an actual historical endeavor (beginning in 1986 with Italian resistance to a certain fast food establishment opening in Rome), the nuances of meaning in most folks’ super hectic lives are inviting all sorts of relevance 25 years later. Here at St. Anthony’s, we are recognizing “Slow Food” as the theme of our May 17th Symposium—part of our celebration of 60 years (and counting!) of service. We say this is something that we’ve been doing for 60 years, and that’s true—our Dining Room meals are “slow cooked”, nutritious meals, but it’s not only the way we prepare our food that’s the ticket here. The name “Dining Room” implies that the meals are for sitting down at the table and sharing a meal together—actually slowing down, sharing a conversation, making real time connection with each other. It’s amazing to me that first decade of service at St. Anthony’s, the 1950’s, was the decade of a revolution in home kitchen meals, ala new kinds of frozen foods and quicker fixins, as well as a boom for kitchen appliances that has only mushroomed ever since. As much as this kitchen revolution made things a little easier for my mom and so many of us since trying to juggle a jazillion things in complex & fast paced times, I’m very grateful! However, we all know the losses of not having “time at the table” with one another.

Fr. Alfred Boeddeker didn’t found the St. Anthony’s and the Dining Room because the pace of living was too fast. He opened the Dining Room to feed people that were hungry for actual food and for genuine belonging. Here we are 60 years later with more people than ever hungry for both, but in addition, more people than ever are also hungry not only for Facebook—but for face-to-face and enough time to be present for each other (and even for ourselves!). It’s so often that it is the guests of St. Anthony’s and the volunteers who serve that most important ingredient of every meal: recognizing and welcoming one another as kindred. Bless this food, slowly and surely!