On The Menu: December 20 – December 26

What’s cooking this week at St. Anthony Dining Room!

Monday, December 20th – Pasta Primavera
Pasta and vegetables served in a delicious, white sauce

Tuesday, December 21st – Gumbo Ya Ya
A Cajun dish made with chicken, pork, sausages and rice

Wednesday, December 22nd – Chicken Mole
Delicious chunks of chicken simmered in a Oaxacan style sauce of chilies and spices

Thursday, December 23rd – Beef and Barley
A hearty, thick version of the popular soup that is rich with beef and mushrooms

Friday, December 24th – Beef Bourguignon
Diced beef simmered with vegetables in a sauce made with red wine (No Alcohol)

Saturday, December 25th – Christmas Meal
Honey Glazed Ham, Mashed Potatoes, Vegetables and Dessert!

Sunday, December 26th – Tuna Casserole
An American classic made with tuna, noodles and mushrooms topped with bread crumbs and baked

Check back for weekly installments of On The Menu!