On The Menu: November 15 – November 21

What’s cooking this week at St. Anthony Dining Room!

Monday, November 15th – Mediterranean Orzo
Chicken, caper, and lemon

Tuesday, November 16th – Beef Barley
Hearty beef and vegetable stew

Wednesday, November 17th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients.

Thursday, November 18th – Chick Peas with Sausage
Served over rice with vegetables

Friday, November 19th – Black Bean Tostada
Black beans, cheese, rice and salsa with a corn tortilla

Saturday, November 20th – Thai Peanut Chicken
Seasoned with lemon grass and chilies

Sunday, November 21st – Posole Verde
Pork and hominy simmered in green chili sauce

Check back for weekly installments of On The Menu!