On The Menu: October 4 – October 10

What’s cooking this week at St. Anthony Dining Room!

Monday, October 4th – 60th Anniversary! Baked Chicken
With rice pilaf and vegetables and chimmi churri Celebrating 60 years.

Tuesday, October 5th – Thai Curry with Pork
Slow cooked in coconut milk.

Wednesday, October 6th – Fritatta
Potato, cheese, and turkey ‘ham’ baked in eggs.

Thursday, October 7th – Vegetarian Lentils
Served with rice vegetables and feta cheese.

Friday, October 8h – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Saturday, October 9th – Pasta Fagioli
Classic Italian dish of bacon, beans, and vegetables.

Sunday, October 10th – Tuscan Bean Stew
Tomatoes, potatoes, beans, and vegetables

Check back for weekly installments of On The Menu!