On The Menu: September 20 – 26

What’s cooking this week at St. Anthony Dining Room!

Monday September 20th – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Tuesday September 21th – Warm Potato and Cauliflower Aloo Gobi
With a curried lentil salad

Wednesday September 22th – Chicken Tacos
With black beans, red rice and avocado salsa

Thursday, September 23th – Turkey Ham Hash and Eggs
With chive sour cream

Friday, September 24th – Chicken Cacciatore Pasta
With parmesan cheese and vegetables

Saturday, September 25th – Vegetable Shepards Pie
Savory gravy topped with mashed sweet potatoes and cheese

Sunday, September 26th – Lemon Rosemary Chicken Stew
Served with parmesan risotto and salad

Check back for weekly installments of On The Menu!