On The Menu: September 13 – 19

What’s cooking this week at St. Anthony Dining Room!

Monday September 13th – Vegetable and Chic Pea Tagine
Moroccan spiced stew with spiced yogurt

Tuesday September 14th – Slow Cooked Pork Carnitas
With green rice, pinto beans, cabbage salad and pico de gallo

Wednesday September 15th – Chef’s Choice
With parmesan and roasted vegetables

Thursday, September 16th – Polenta Cake with a Mushroom and Olive Marinara
Over bow tie pasta with parmesan

Friday, September 17th – Louisiana Chicken Gumbo
With biscuits and coleslaw

Saturday, September 18th – Baked Turkey Ham and Vegetable Casserole
In an herb cream sauce

Sunday, September 19th – Pork Shoulder Ragu
Served with parmesan risotto and salad

Check back for weekly installments of On The Menu!