On The Menu: July 12-18

What’s cooking this week at St. Anthony Dining Room!

Monday, July 12 –Vegetable Stew with Dumplings
A rich white bean and vegetable stew with dumplings

Tuesday, July 13 – Pasta Marinara
Slowly cooked tomato sauce over penne pasta with parmesan cheese

Wednesday, July 14 – Chef’s Choice

Thursday, July 15 – Thai Chicken Curry
Classic Thai green curry with chicken, coconut milk, and lime

Friday, July 16 – Penne Pasta with Turkey
Peas and onions in a basil cream

Saturday, July 17 – Chicken and Mushroom Risotto
Classic Italian rice dish with mushrooms, chicken, and parmesan cheese

Sunday, July 18 –White bean Cassoulet with Pistou
A hardy bean stew topped with an herb salsa

Check back for weekly installments of On The Menu!