On The Menu: May 3-9

What’s cooking this week at St. Anthony Dining Room!

Monday, May 3 – Biscuits and Country Gravy
Buscuits served with a rich sausage gravy

Tuesday, May 4 – Pasta Marinara
A tangy tomato sauce served over pasta and topped with cheese.

Wednesday, May 5 – Chicken and Black Bean Tostada
Turkey and black beans piled on high with rice and cheese on a tortilla.

Thursday, May 6 – Meatloaf
Seasoned ground beef baked in a loaf. Served with mashed potatoes.

Friday, May 7 – Pork Chili Colorado
Pork simmered with tomatoes, mild chilies and spices.

Saturday, May 8 – Thai Peanut Chicken
A tangy Thai treat of chicken simmered with peanuts and coconut.

Sunday, May 9 – Baked Chicken
Served with mashed potatoes and mushroom gravy.

Check back for weekly installments of On The Menu!