Waterbar’s Oyster Give Back Campaign Benefits the St. Anthony Foundation

The prestigious Waterbar restaurant along San Francisco’s Embarcadero selected the St. Anthony Foundation as its beneficiary for their Oyster Give Back campaign. As part of the campaign, the restaurant selects a local community organization each quarter and donates five cents for every oyster sold to St. Anthony’s.

The foundation is appreciative to the Waterbar team, Scott Shapiro, Maddie Burke, and other key team members for making this opportunity possible. With the support of the community and campaigns like Waterbar’s, we can continue to provide our portfolio of services and pathways to hope, stability, and renewal for people in need in San Francisco. The campaign runs now until March 31.