On The Menu

The last week of May feels like the first week of summer …

Tuesday, May 26th  Coconut Curry Chicken

A Dining Room favorite, Coconut Curry Chicken is our chef’s version of this sweet and spicy classic. While Curry itself is thought by many to have originated in India, variations of the savory classic can be found in the West Indies, Southeast Asia, and North Africa. St. Anthony’s will be served with Served with rice and vegetables.

Wednesday, May 27th Tuscan Bean Stew

Tuscan Bean Stew is an Italian classic made with white cannelloni, beans, tomatoes, olives, and delicious aged parmesan cheese. In Italy and Italian cuisine, beans play an important role. Beans or fagioli are loved in all parts of Italy with Tuscany being famous for many bean dishes and soups.

Thursday, May 28th Chile Verde Pork

Our tender Chile Verde Pork is a Mexican classic, with chunks of pork slow cooked in a subtle chile verde (roasted tomatillo and jalapeno) served with rice and vegetables.

Friday, May 29th Macaroni and Cheese

While Macaroni is an Italian grain, Macaroni and Cheese was originated by African Americans in the south , and is now a Soul Food standard. We aren’t talking Kraft here- St. Anthony’s Macaroni and Cheese have perfectly cooked noodles in a sharp cheddar cheese sauce.

Saturday, Saturday May 30th Arroz con Pollo

Although “chicken and rice” may sound simple, this delicious and hearty meal has the dish is very popular in Cuba, Puerto Rico and Costa Rica.

St. Anthony’s version includes tender chicken, perfectly cooked rice, and vegetables seasoned with saffron and paprika.

Sunday, May 31st Split Pea Stew

Split Pea stew is a classic, hearty, and flavorful one pot dish that is flavored with vegetables. The heart-healthy protein found in this lovely green legume is heightened by the addition of tender smoked turkey.