On The Menu: February 1-7

What’s cooking this week at St. Anthony Dining Room!

Monday, February 1 – Beef Bourguignon
Diced beef cooked with red wine and mushrooms (No Alcohol)

Tuesday, February 2 – Punxutawney Pasta
Pasta with Chicken in a light cream sauce. Phil the Groundhog’s favorite!

Wednesday, February 3 – BBQ Short Ribs
Succulent short ribs braised to perfection and smothered in barbecue sauce

Thursday, February 4 – Sausages with Polenta
Sausage’s donated by Aidells Sausage Company in San Leandro

Friday, February 5 – Winter Vegetable Stew
Winter vegetables stewed in tomato sauce

Saturday, February 6 – Barked Chicken with Peanut Sauce
Served with rice

Sunday, February 7 – Biscuits, Sausage and Country Gravy
Biscuits served with sausage and a rich gravy

Check back for weekly installments of On The Menu!