On The Menu: January 18 – 24

What’s cooking this week at St. Anthony Dining Room!

Monday January 25 – Chicken and Sausage Hot Pot
Chicken and sausage cooked with rice

Tuesday January 26 – Red Beans & Rice
Cajun spice red beans and rice. Served with cornbread

Wednesday January 27 – Mongolian Beef
Beef simmered with vegetables and mushroom in an Asian Hoisin sauce

Thursday, January 28 – Turkey Gumbo
Spicy Louisiana turkey stew with Gumbo file. Served over rice.

Friday, January 29 – Pasta Marinara
Classic tomato sauce over pasta

Saturday, January 30 – Curried Turkey
An Indian style curry made with turkey

Sunday, January 31 – Arroz con Pollo
A Mexican dish of rice, chicken and vegetables.

Check back for weekly installments of On The Menu!