On The Menu: January 4 – 10

What’s cooking this week at St. Anthony Dining Room!

Monday January 11 – White Beans With Bacon
A hearty stew with red sauce. Served with rice

Tuesday January 12 – Pork Fried Rice
Rice cooked with pork and vegetables.

Wednesday January 13 – Vegetarian Lasagna
Alternating layers of pasta, pesto, cheese, and tomato sauces

Thursday, January 14 – Black Bean Burritos
Flour tortilla burritos served with Spanish rice and salsa

Friday, January 15 – Beef And Broccoli
Broccoli and beef cooked in a tangy sauce

Saturday, January 16 – Coq Au Vin
A classic French dish of chicken marinated in red wine and braised (no alcohol)

Sunday, January 17 – Chef’s Choice
St. Anthony’s Dining Room turns Iron Chef as we churn out dishes made from seasonal ingredients

Check back for weekly installments of On The Menu!