On The Menu: December 28 – 31

What’s cooking this week at St. Anthony Dining Room!

Monday December 28 – Chef’s Choice

Sausage and beans served with eggplant

Tuesday December 29 – Baked Sweet Potatoes

With cheese and sour cream

Wednesday December 30 – Saigon Chicken

Braised chicken with mushrooms in an Asian sauce

Thursday, December 31 – Sheppard’s Pie

A classic dish made with ground beef and potatoes

Check back for weekly installments of On The Menu!