On The Menu: November 23 – 29

What’s cooking this week at St. Anthony Dining Room!

Monday November 23 – Fettucini Alfredo

With Chicken baked in cream sauce.

Tuesday November 24 – Meditarranean Orzo

Chicken, caper, and lemon

Wednesday November 25 – Pasta Marinara

Tangy vegetarian tomato sauce tossed with pasta and topped with Parmesan cheese.

Thursday, November 26 – Thanksgiving Day Turkey Dinner

Mashed potatoes, stuffing, gravy, and pumpking pie.

Friday November 27 – Pork Chili

With pinto beans simmered in chili sauce.

Saturday November 28 – Turkey a la King

Simmered in cream sauce and served over noodles.

Sunday November 29 – Chicken Cacciatore

Slow cooked with tomato mushroom and basil.

Check back for weekly installments of On The Menu!