Day 18: Serving Trays For Days

Today we caught up Matt Suehiro, a volunteer from San Bruno, to ask him some pressing questions about the meal service at St. Anthony’s.

Carmen: How long have you been volunteering at St. Anthony’s?

Matt: About 82 hours.

Carmen: Okay, so long enough to have had some experience with our menu. What do you think of the food?

Matt: I would call it 5 star quality and service.

Carmen: Wow! Okay, great. So, if you were heading to a desert island for 60 days and could only choose one of St. Anthony’s meals to eat everyday, which one would it be?

Matt: I think I would choose today’s meal.

Carmen: What are you serving today?

Matt: Pork & Beans!

Interested in becoming an individual volunteer? See how you can get involved here!