Mission Street Foods! Thursday October 8th

The month of October is a beautiful time in our beloved city- the days are bright and sunny, but with a fall crispness that makes me think of … Mission Street Foods shiitake and oyster mushroom dumplings in miso soup! If you haven’t tried this sublime treat, tonight is your lucky night, AND you can support St. Anthony’s at the same time.

Mission Street has a brilliant restaurant model of taking over another kitchen (Lung Shan restaurant) a couple of nights, bringing in guest chefs, and giving a portion of the profits to local non profits. So in honor of the Feast of St. Francis, MSF is donating to St. Anthony’s on Thursday. Check out the full menu:

Olive dirt with fresh mozzarella, cherry tomato, tatsoi, basil oil – $7

Roasted cavalo nero kale with boudin blanc, bacon, mustard, pickles – $9

Fermented black bean short rib with parsley root puree, horseradish, mustard green – $10

Black pudding with seared scallop, hashbrown, tarragon – $10

“Blackened” pork belly, goat creme fraiche, cucumber, cilantro on flatbread – $7

Lung Shan’s Vegan Delight: shiitake and oyster mushroom dumplings in miso soup – $5.5

Grass jelly with mascarpone pavlova, caramelized lychee and banana – $6