On The Menu: October 5 – 11

What’s cooking this week at St. Anthony Dining Room!

Monday October 5 – Pomegranate Chicken

North African Stew served with Coucous

Tuesday October 6 – Orzo Pasta with Lamb and Beef

Simmered with tomatoes served with feta cheese.

Wednesday October 7 – Jambalaya

Smoked pork cheeks andouille sausage, and chicken and rice.

Thursday, October 8 – Sheppared’s Pie

Simmered beef and vegetables topped with potatoes.

Friday October 9 – Tuna Salad

With sweet pickle served over green salad.

Saturday October 10 – Vietnamese Turkey Sandwich

Served with marinated vegetables.

Sunday October 11 – Red Beans & Rice

Served with Mashed Potatoes and Vegetables.

Check back for weekly installments of On The Menu!