On The Menu

St. Anthony Foundation was proud to be in the magazine California Home & Design for its new green building at 150 Golden Gate. After years in a crumbling brick building across the street, this LEED-Gold certified building has allowed St. Anthony to show its environmental stewardship. May is already underway with two celebrations this week–namely, Cinco De Mayo and Mother’s Day. Tacos, a traditional Mexican dish, will be served on the fifth, and hopefully Sunday’s Rosemary Lemon Chicken will please all the mothers who dine at St. Anthony. Looking forward to a wonderful menu this week with fresh local vegetables and a variety of delicious meat dishes.

May 4 Barbequed Pork: served with baked beans

May 5 Cinco De Mayo Soft Tacos: Chicken, beans, rice, and salsa

May 6 Black Bean Chili w/Ham: served with cornbread

May 7 Baked Chicken: with a herb and cheese crust

May 8 Chef’s Choice

May 9 Saigon Sandwich: Vietnamese style turkey sandwiches with Asian vegetable salad

May 10 Mother’s Day Lemon Rosemary Pork: braised in a lemon rosemary sauce

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