On The Menu

We kick this week off with the celebration of Presidents Day, originally known as Washington’s Birthday, which was also the first Federal holiday created to honor an American citizen. With a new President on board, Americans can expect the changes they’ve been waiting and wishing for. President Obama has given people without hope something to look forward too, here in the Tenderloin and at St. Anthony’s that is exactly what our guests need. The President’s Day meal is a glorious Spanish slow-roasted bean stew called Fabada. This dish is from the Asturian region of Spain and is traditionally served with cider. Various chicken dishes round out the weekend; however, don’t miss Tony’s Potatoes on Tuesday, they embody comfort food at its best, with melty hot cheese and delicious peas.

Feb 16 Presidents Day Fabada: Bean and sausage stew with pimento, saffron, and Asturian cider

Feb 17 Tony’s Potatoes: Baked potato with ham, peas, carrots and cream sauce, topped with cheese

Feb 18 Hot Turkey Sandwich: Braised turkey with gravy served with bread and mixed bean salad

Feb 19 Red Thai Curried Pork: With vegetables and rice

Feb 20 Chicken Marengo: Chicken braised with tomatoes, mushrooms, and olives, served over noodles

Feb 21 Chicken Apple Sausage and Potatoes

Feb 22 Chicken Orzo and Feta: Seasoned with oregano, lemon, and mint

Please check back for weekly installments of On The Menu!