On The Menu

Last week St. Anthony diners enjoyed a variety of classic comfort dishes including turkey chili. lasagna, and mac & cheese. St. Anthony Dining Room serves 2,600 meals every day to San Francisco’s ever-growing poor and homeless population. The menu this week takes diners around the world with meals inspired by France, Morocco, Italy, and India.

Jan 19 MLK Day Cassoulet: A colorful casserole of beans slow-simmered with vegetables.

Jan 20 Chili Colorado: Pork braised with vegetables in a classic Mexican sauce.

Jan 21 Curried Turkey: An Indian style curry made with turkey.

Jan 22 Tortilla Casserole: A Tex-Mex style casserole made with beef, beans and cheese.

Jan 23 Pasta Marinara: Classic tomato sauce over pasta.

Jan 24 Beef Tagine: Braised beef in a Moroccan menu medley with a couscous complement.

Jan 25 Coq au Vin: A classic French dish of chicken marinated and braised.

Please check back for weekly installments of On The Menu!