Mar 15 Sausage and Vegetable Ragu: Served over polenta. A staple of northern Italy’s Bologna, Ragu […]

Our longtime volunteer and dear friend, Jewel Ramsey, died a couple of  weeks ago. Ramsey, as […]

Ed. Note: This was written by Elysa, an 8th Grade student at a local Bay Area […]

“I like color: white and pink and blue and yellow. Something loud. So I thought, an […]

The San Francisco Quilters’ Guild had their annual show last weekend, and the senior ladies from St. Anthony’s Madonna Residence were invited to display their most recent quilting projects. It was really great to see the women come out and show their work. What was unexpectedly impacting to me, was seeing the work that St. Anthony’s does in a broader social context.

St. Anthony Foundation’s Employment Program / Tech lab is hosting another one of its wildly successful […]

This week’s menu contains three different spicy options—Chile Verde, Cajun Mac and Cheese, and Pork Adobo. The dishes are not overwhelmingly spicy, but the various peppers and spices used in preparation create amazing layers of flavor. A few American classics will also be served this week, including meat loaf and tuna casserole. The tuna of course, will be served on Friday, so that our Catholic guests can observe their Lenten tradition.

Each May, St. Anthony Foundation supporters, staff, guests, and volunteers join anti-hunger advocates from across California […]

Every day I am reminded how important community is, for everyone. Besides the static community, the […]